Ruth's Chris Steak House Annapolis Menu
Welcome to Ruth's Chris Steak House Annapolis, where culinary excellence meets exceptional service in a warm, inviting atmosphere. Nestled at 301 Severn Ave, this acclaimed steakhouse is renowned for its prime cuts of meat, prepared with precision and passion.
Among the standout dishes, the Portehouse for Two and Petit Ribeye shine with their remarkable tenderness and rich flavors. Guests rave about the Lobster Mac and Creamed Spinach, boasting generous portions that complement the steaks beautifully. Appetizers like Oysters Rockefeller and Calamari set a delectable stage for the meal ahead.
The personalized service from attentive staff, notably exceptional servers like Jonathan, ensures a memorable dining experience whether celebrating special occasions or enjoying a casual night out. The creative cocktails and dessert options, such as the Chocolate Sin cake and Cheesecake with fresh berries, round out an unforgettable evening. Plan your visit today for a truly top-tier dining experience!
Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
BARBEQUED SHRIMP
sauteed in wine, garlic butter & bbq spices
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
SEARED AHI TUNA*
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sauteed baby spinach, veal demi-glace
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH'S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Soups & Salads
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
COWBOY RIBEYE
bone-in 22 ounce USDA Prime cut
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Specialty Cuts
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
Roasted Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
CREAMED SPINACH
a ruth's classic
Signature Sides
Desserts
CHEESECAKE
fresh berries, mint
CREME BRULEE
vanilla bean custard with raw sugar crust
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce